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Office of the Registrar
The University of Mississippi

UM Transfer Course Equivalencies

Culinary Institute of America

EO/FICE Code: C007304

Culinary Institute of America Course(s) UM Equivalent Credits
BAKING 110 — Bak Ingredients & Equip Tech UM 1XX – Generic 100 Level General University 1.50
BAKING 111 — Hearth Breads and Rolls UM 1XX – Generic 100 Level General University 3.00
BAKING 120 — Baking Techniques UM 2XX – Generic 200 Level General University 3.00
COMM 121 — Intro Interpersonal Communic UM 1XX – Generic 100 Level General University 1.50
CULFUNDB 110 — Culinary Skills UM 1XX – Generic 100 Level General University 3.00