UM Transfer Course Equivalencies
Culinary Institute of America
EO/FICE Code: C007304
| Culinary Institute of America Course(s) | UM Equivalent | Credits |
|---|---|---|
| BAKING 110 — Bak Ingredients & Equip Tech | UM 1XX – Generic 100 Level General University | 1.50 |
| BAKING 111 — Hearth Breads and Rolls | UM 1XX – Generic 100 Level General University | 3.00 |
| BAKING 120 — Baking Techniques | UM 2XX – Generic 200 Level General University | 3.00 |
| BAKPRACT2 — 2nd Sem Baking Practical Exam | No Credit – No UM Credit (UG) | 0.00 |
| COMM 121 — Intro Interpersonal Communic | UM 1XX – Generic 100 Level General University | 1.50 |
| COSTPRACT2BP — 2nd Sem Costing Examination | No Credit – No UM Credit (UG) | 0.00 |
| CULFUNDB 110 — Culinary Skills | UM 1XX – Generic 100 Level General University | 3.00 |
| ENG 110 — Writing | No Credit – No UM Credit (UG) | 0.00 |
| EXTERN B — Baking & Pastry Arts Externship | No Credit – No UM Credit (UG) | 0.00 |
| HOSP 111 — Intro to Gastronomy | No Credit – No UM Credit (UG) | 0.00 |
| HOSP 112 — Food Safety | No Credit – No UM Credit (UG) | 0.00 |
| HOSP 113 — Principles of Design | No Credit – No UM Credit (UG) | 0.00 |
| HOSP 114 — Product Knowledge | No Credit – No UM Credit (UG) | 0.00 |
| MATH 110 — Mathematics | No Credit – No UM Credit (UG) | 0.00 |
| PASTRY 121 — Pastry Techniques | No Credit – No UM Credit (UG) | 0.00 |
| PASTRY 122 — Cookies, Tarts, & Mignardises | No Credit – No UM Credit (UG) | 0.00 |
| PASTRY 123 — Basic & Classical Cakes | No Credit – No UM Credit (UG) | 0.00 |
| PASTRY 124 — Indiv. & Production Pastries | No Credit – No UM Credit (UG) | 0.00 |
| WRITPRACT2C — 2nd Sem Writing Examination | No Credit – No UM Credit (UG) | 0.00 |