Transfer Students

The University of Mississippi

UM Transfer Course Equivalencies

Agreements with Culinary Institute of America

EO/FICE Code: C007304

Culinary Institute of America Course(s) UM Equivalent Credits
BAKING 110 — Bak Ingredients & Equip Tech UM 1XX – Generic 100 Level General University 1.50
BAKING 111 — Hearth Breads and Rolls UM 1XX – Generic 100 Level General University 3.00
BAKING 120 — Baking Techniques UM 2XX – Generic 200 Level General University 3.00
BAKPRACT2 — 2nd Sem Baking Practical Exam No Credit – No UM Credit (UG) 0.00
COMM 121 — Intro Interpersonal Communic UM 1XX – Generic 100 Level General University 1.50
COSTPRACT2BP — 2nd Sem Costing Examination No Credit – No UM Credit (UG) 0.00
CULFUNDB 110 — Culinary Skills UM 1XX – Generic 100 Level General University 3.00
ENG 110 — Writing No Credit – No UM Credit (UG) 0.00
EXTERN B — Baking & Pastry Arts Externship No Credit – No UM Credit (UG) 0.00
HOSP 111 — Intro to Gastronomy No Credit – No UM Credit (UG) 0.00
HOSP 112 — Food Safety No Credit – No UM Credit (UG) 0.00
HOSP 113 — Principles of Design No Credit – No UM Credit (UG) 0.00
HOSP 114 — Product Knowledge No Credit – No UM Credit (UG) 0.00
MATH 110 — Mathematics No Credit – No UM Credit (UG) 0.00
PASTRY 121 — Pastry Techniques No Credit – No UM Credit (UG) 0.00
PASTRY 122 — Cookies, Tarts, & Mignardises No Credit – No UM Credit (UG) 0.00
PASTRY 123 — Basic & Classical Cakes No Credit – No UM Credit (UG) 0.00
PASTRY 124 — Indiv. & Production Pastries No Credit – No UM Credit (UG) 0.00
WRITPRACT2C — 2nd Sem Writing Examination No Credit – No UM Credit (UG) 0.00

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