UM Transfer Course Equivalencies
Culinary Institute of America
EO/FICE Code: C007304
| Culinary Institute of America Course(s) | UM Equivalent | Credits | Equivalency Validity |
|---|---|---|---|
| BAKING 110 — Bak Ingredients & Equip Tech | UM 1XX – Generic 100 Level General University | 1.50 | 01/01/1950 - 12/31/9999 |
| BAKING 111 — Hearth Breads and Rolls | UM 1XX – Generic 100 Level General University | 3.00 | 01/01/1950 - 12/31/9999 |
| BAKING 120 — Baking Techniques | UM 2XX – Generic 200 Level General University | 3.00 | 01/01/1950 - 12/31/9999 |
| COMM 121 — Intro Interpersonal Communic | UM 1XX – Generic 100 Level General University | 1.50 | 01/01/1950 - 12/31/9999 |
| CULFUNDB 110 — Culinary Skills | UM 1XX – Generic 100 Level General University | 3.00 | 01/01/1950 - 12/31/9999 |